Simply V • 80 g
Gestreut Pasta raffiniert verfeinert mit Mandel
Product Insights
Gestreut Pasta raffiniert verfeinert mit Mandel is a German‑produced vegan cheese‑like spread made primarily from water, starch, coconut oil and almond protein, and carries the green‑dot and The Vegan Society certifications. It is classified as a NOVA 4 ultra‑processed food and bears a Nutri‑Score of E, reflecting its high fat (18 g), saturated fat (15 g) and salt (2.2 g) per 100 g, while sugar is low at 0.5 g and protein modest at 3.9 g. The product also contains the additive sodium ascorbate (E301) and may contain traces of other nuts, which are important considerations for allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based dairy‑substitute, it provides more total fat (18 g vs 14.4 g), markedly more saturated fat (15 g vs 4.2 g) and higher salt (2.2 g vs 1.8 g), while its sugar content is far lower (0.5 g vs 10.7 g).
Ingredients
Wasser, Stärke, 17 % Kokosöl, 6% Mandelprotein, Aroma, Salz, Sonnenblumenprotein, färbendes Lebensmittel (Konzentrat aus Karotte und Apfel), Antioxidationsmittel: Natriumascorbat. Kann Spuren von Cashewnuss enthalten.
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Frequently Asked Questions
Everything you need to know about Gestreut Pasta raffiniert verfeinert mit Mandel.
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