Simply V • 150g
Cremig mit Mandelöl
Product Insights
Cremig mit Mandelöl is a plant‑based sliced cheese alternative that falls into the dairy‑substitute family of foods. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high saturated‑fat (16 g/100 g) and salt (1.9 g/100 g) levels together with a modest protein content of 0.5 g/100 g. While the product provides no added sugars and includes vegan‑friendly ingredients such as coconut oil, almond oil and potato protein, the overall nutrient profile is energy‑dense (264 kcal/100 g) and low in fiber and micronutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based cheese substitute, this product contains far less sugar (0.5 g vs 10.1 g) but markedly more fat (18 g vs 12.2 g), saturated fat (16 g vs 2.9 g) and salt (1.9 g vs 1.1 g per 100 g).
Ingredients
Wasser, 19 % Kokosnussöl, modifizierte Stärke, Stärke, Salz, 1% Mandelöl, Kartoffelprotein, natürliches Aroma, färbendes Konzentrat aus Karotte und Apfel, Antioxidationsmittel: Natriumascorbat.
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Frequently Asked Questions
Everything you need to know about Cremig mit Mandelöl.
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