
Product Insights
2 Rein Pflanzlicher Pastagenuss is a 100 g package of shredded, plant‑based cheese alternative produced in Germany, made primarily from almond‑derived ingredients, starch and coconut oil, and marketed as vegan, gluten‑free and palm‑oil‑free. Its nutrition per 100 g shows 18 g of fat (including 16 g saturated fat), 2.3 g of salt, 0.6 g of sugars and only 3.6 g of protein, resulting in a Nutri‑Score of E and a NOVA 4 classification for ultra‑processed foods. While it meets many dietary restrictions and carries The Vegan Society label, it contains almond protein (a nut allergen) and several processed additives such as flavoring, sodium ascorbate and carrot‑apple colour, which may be viewed negatively by health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based cheese substitute, it contains far less sugar (0.6 g vs 10.7 g) but markedly more total fat (18 g vs 14.4 g), saturated fat (16 g vs 4.2 g) and slightly higher salt (2.3 g vs 1.8 g) per 100 g.
Ingredients
42% Mandelerzeugnis (Wasser, 14 % _Mandelprotein_), Stärke, Kokosnussöl, Aroma, Salz, Sonnenblumenprotein, Antioxidationsmittel: Natriumascorbat, färbendes Lebensmittel (Konzentrat aus Karotte und Apfel)
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Frequently Asked Questions
Everything you need to know about 2 Rein Pflanzlicher Pastagenuss.













