
Product Insights
Soja Protein Crispies are a plant‑based breakfast cereal belonging to the PNNS groups “Cereals and potatoes” and “Breakfast cereals”, composed mainly of soy protein, puffed rice grits, cocoa powder, sugar and natural flavor. It receives a Nutri‑Score of D and is classified as NOVA 4, reflecting an ultra‑processed formulation that is very low in fat (1.9 g) and moderate in sugar (9.1 g) but unusually high in salt (2.7 g) and protein (58 g) per 100 g. The product is vegan, gluten‑free, halal and kosher, yet its high sodium and limited fiber (1.8 g) temper its overall nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugar, 9 g fat, 1.8 g salt per 100 g), Soja Protein Crispies contain far less sugar and fat, markedly more salt, and an exceptionally high protein level of 58 g.
Ingredients
74% SOJAPROTEIN, Reißgrieß, Zucker 4%, Kakaopulver (fettarm), SOJAMEHL, Salz, natürliches Aroma.
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Frequently Asked Questions
Everything you need to know about Soja Protein Crispies.










