Why is Veggie Hack classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Veggie Hack is deemed ultra‑processed because its main components are pea‑protein powder and jackfruit powder, both highly refined ingredients, and it undergoes extensive processing to form a sausage‑like texture. Although the label lists zero additives, the ingredient list itself reflects industrial processing steps typical of NOVA 4 foods.

How does the high salt content in Veggie Hack affect a hypertensive diet?

With 2.19 g of salt per 100 g, Veggie Hack contributes significantly to daily sodium intake; consuming it regularly could raise blood pressure and counteract dietary recommendations for hypertension, which usually advise keeping salt intake below 2 g per day.

Based on its ingredients, is Veggie Hack suitable for vegan, gluten‑free, and other strict diets?

Veggie Hack is certified vegan and contains no animal‑derived ingredients, but the product bears precautionary allergen statements for gluten, soy, nuts, celery, lupin, milk, mustard, peanuts, and sesame, meaning it may not be safe for those with these sensitivities or for a strictly gluten‑free diet.

Lotao • 75g

Veggie Hack

Fruits And Vegetables

Product Insights

Veggie Hack is a plant-based sausage alternative classified under vegetables, offering a very high protein content of 71 g per 100 g while being vegan and organic. It carries a Nutri-Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its use of pea‑protein powder and jackfruit concentrate rather than whole foods. The product is nutritionally dense with elevated fat (8.8 g), saturated fat (2.1 g) and salt (2.19 g) levels, but low in sugars, making it a mixed choice for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal383 kcal

Fat8.8 g

Saturated Fat2.1 g

Carbohydrates1.9 g

Sugars0.5 g

Comparative Analysis

Compared with the average plant‑based meat alternative, Veggie Hack contains far less sugar (0.5 g vs 3.62 g) but considerably more fat (8.8 g vs 1.39 g), saturated fat (2.1 g vs 0.31 g), salt (2.19 g vs 0.73 g) and protein (71 g vs 3.84 g), while providing slightly more fiber (5.7 g vs 4.11 g).

Ingredients

Erbsenprotein-Jackfrucht-Granulat (Erbsenproteinpulver (90%), Jack fruchtpulver (10%))

84%

35%

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Frequently Asked Questions

Everything you need to know about Veggie Hack.

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Lotao • 75g

Veggie Hack

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal383 kcal

Fat8.8 g

Saturated Fat2.1 g

Carbohydrates1.9 g

Sugars0.5 g

Comparative Analysis

Ingredients

Erbsenprotein-Jackfrucht-Granulat (Erbsenproteinpulver (90%), Jack fruchtpulver (10%))

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.