Why is Rosmarinkartoffeln classified as a processed food (NOVA 3) and what additives does it contain?

It is assigned to NOVA 3 because the base potatoes are combined with a manufactured marinade that adds rapeseed oil, salt, an acidity regulator and spices; the only listed additive is E267 (buffered vinegar), which is permitted in vegan products.

How does the low salt and fat content of Rosmarinkartoffeln affect a diabetic or hypertensive diet?

The low salt (0.64 g per 100 g) makes it suitable for blood‑pressure control, and the absence of added sugars helps diabetes management, but the moderate carbohydrate level (14 g) still requires portion control for blood‑glucose stability.

Is Rosmarinkartoffeln suitable for a strict vegan diet and can it be included in a keto or gluten‑free meal plan?

All ingredients are plant‑based and contain no gluten, so the product is fully vegan and gluten‑free; however, with 14 g of carbohydrates per 100 g it exceeds typical keto limits, making it unsuitable for strict ketogenic diets.

Pahmeyer • 330 g

Rosmarinkartoffeln

Cereals And Potatoes

Product Insights

Rosmarinkartoffeln is a vegan, plant‑based side dish consisting mainly of pre‑cooked potatoes (92 %) flavored with a rosemary‑infused rapeseed‑oil marinade. The product carries a Nutri‑Score A label, belongs to the PNNS group “Cereals and potatoes”, and is classified as NOVA 3, meaning it is processed but not ultra‑processed. Nutritionally it is low in fat (2 g), saturated fat (0.3 g) and salt (0.64 g) with no added sugars and 84 kcal per 100 g, but it provides modest protein (1.6 g) and relatively low energy, which may limit its role as a primary protein source.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal84 kcal

Comparative Analysis

Compared with the average values for similar potato‑based foods, this product contains far less fat (2 g vs 6.3 g), saturated fat (0.3 g vs 1.6 g), salt (0.64 g vs 3.07 g), sugars (0 g vs 2.12 g) and calories (84 kcal vs 198.34 kcal), while also delivering lower protein (1.6 g vs 3.77 g) and carbohydrates (14 g vs 31.51 g).

Ingredients

92% vorgegarte Kartoffeln, Marinade (Rapsöl, Speisesalz, Säureregulator: gepufferter Essig; Gewürze, Kräuter (u.a. Rosmarin), Rapsöl (ganz gehärtet)).

84%

35%

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Frequently Asked Questions

Everything you need to know about Rosmarinkartoffeln.

Speisezeit, Wernsing Feinkost

500g

Süßkartoffel-Pommes

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Grafschafter

500g

Pfundsschnitten Roggenmischbrot

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Gräfschafer

500.0 g

Roggenvollkornbrot

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Henglein

500g

Gnocchi Kartoffel-Klößchen

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GRAFSCHAFTER

400 gram

Pure Kornkraft Haferbrot

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Leicht & Cross

230 g

Knusperbrot Roggen

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Pahmeyer • 330 g

Rosmarinkartoffeln

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal84 kcal

Comparative Analysis

Ingredients

92% vorgegarte Kartoffeln, Marinade (Rapsöl, Speisesalz, Säureregulator: gepufferter Essig; Gewürze, Kräuter (u.a. Rosmarin), Rapsöl (ganz gehärtet)).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.