
Product Insights
Sweet potato fries are a plant‑based frozen product belonging to the potatoes PNNS group, marketed as a vegan and gluten‑free snack. They carry a Nutri‑Score of C and are classified in the ultra‑processed NOVA 4 category, reflecting the inclusion of several food additives. Nutritionally they provide modest protein (2 g) and fiber (2.6 g per 100 g, but also contain 8 g of sugars and 5 g of fat, with low salt (0.3 g), so they are lower in calories and fat than typical fries yet relatively high in sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for frozen fries, this product has markedly higher sugar (8 g vs 2.1 g) but considerably lower fat (5 g vs 6.3 g), saturated fat (0.5 g vs 1.6 g), salt (0.3 g vs 3.1 g), calories (140 kcal vs 198 kcal) and carbohydrates (20 g vs 31.5 g).
Ingredients
86 % Süßkartoffel, Sonnenblumenöl, Reismehl, Maismehl, modifizierte Stärke, Kartoffeldextrin, Salz, Backtriebmittel: Diphosphate, Natriumcarbonat; Stabilisator: Xanthan; Farbstoffe: Paprikaextrakt, Kurkumin.
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Frequently Asked Questions
Everything you need to know about Süßkartoffel-Pommes.













