
Product Insights
Schlemmerfilet Italiano with tomato mozzarella is a frozen fish fillet belonging to the fish and seafood family (PNNS groups: Fish Meat Eggs, Fish and seafood). It carries a Nutri‑Score of A, a NOVA 3 classification and provides low fat (2.5 g), low saturated fat (1 g) and modest protein (11 g) per 100 g, though its salt level of 0.91 g is moderate and it contains dairy allergens such as mozzarella, Edamer cheese, quark and yogurt. The product is suitable for quick meals but consumers needing to limit sodium or avoid milk should be cautious.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen fish fillets, this product contains far less fat and salt and about half the calories, but its protein is roughly half the average and its sugar content is slightly higher.
Ingredients
Alaska Seelachs-Filet (52%), Tomaten (19%), Zwiebeln, Paprika (4,3%), Speisequarkzubereitung (Speisequark, Joghurt mild aus entrahmter Milch), Wasser, Edamer, Mozzarella (2,0%), Stärke, Rapsöl, Salz, Knoblauch, Basilikum, Kräuter, Joghurterzeugnis, Pfeffer, Zwiebelpulver, Paprikapulver, Zucker.
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Frequently Asked Questions
Everything you need to know about Schlemmerfilet Italiano mit Tomate Mozzarella.













