
Product Insights
Triple Zero Aprikose-Pfirsich is a plant‑based sweet spread classified in the PNNS "Sugary snacks" group, offering a vegan alternative to traditional fruit jams. It earns a Nutri‑Score of A and a NOVA‑4 rating, reflecting its low fat (0.1 g), low saturated fat (0.1 g), low salt (0.04 g) and modest sugar level (6.9 g per 100 g) together with a high fiber content (16 g), but it still contains a processed firming agent (calcium citrate, E333) and a natural flavouring, which contribute to its ultra‑processed status. Overall, the spread provides a low‑calorie, high‑fiber option, yet consumers should be aware of its processed additives and the presence of pectin and corn starch that may affect texture and dietary preferences.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑based spread, this jam contains far less sugar (6.9 g vs 53.4 g), fat (0.1 g vs 10.5 g), saturated fat (0.1 g vs 7.0 g) and salt (0.04 g vs 0.36 g) per 100 g, while delivering a markedly higher fiber level (16 g vs 2.3 g).
Ingredients
50% Aprikosen, 25% Pfirsiche, Maisstärke, Wasser, Geliemittel Pektine, natürliches Aroma, Festigungsmittel Calciumcitrate, Zitronensaftkonzentrat.
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Frequently Asked Questions
Everything you need to know about Triple Zero Aprikose-Pfirsich.












