Aprikose, Weniger Zucker

Apricot ‘Less Sugar’ jam is a plant‑based fruit spread that falls under the sugary snacks group. It carries a Nutri‑Score of D and is classified in NOVA group 1, indicating minimal processing, but its sugar level of 36.5 g per 100 g still ranks as high and contributes to the low overall score. While the jam offers a modest amount of fiber (1.2 g) and virtually no fat or salt, its protein content is low (0.5 g) and the high sugar content may be a concern for health‑focused consumers.