
Product Insights
Apricot Extra Zero Sugar is a plant‑based jam that replaces added sugar with sweeteners such as maltitol syrup and sucralose. It delivers a low‑sugar (4.1 g per 100 g), low‑fat (0.1 g), low‑salt (0.03 g) profile and earns a Nutri‑Score of A, but it is classified as NOVA 4 due to the presence of multiple artificial sweeteners, a preservative and other additives. While it fits the Sugary snacks category and is vegan‑friendly, consumers should be aware of the ultra‑processed nature and the included additives like calcium citrate, citric acid, potassium sorbate, maltitol and sucralose.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam, this apricot spread contains about 92 % less sugar, ten times less fat, and one‑tenth the salt.
Ingredients
Aprikosen 50%, Wasser, Süßungsmittel Maltitsirup, Sauerungsmit Citronensäure, Konservierung Kaliumsorbat, Süßungsmittel Sucralose, Stabilisator Calciumcitrat
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Frequently Asked Questions
Everything you need to know about Aprikose Extra Zero Zucker.












