
Product Insights
Aprikosenkonfitüre is an apricot jam positioned as a plant-based sweet spread. It belongs to the PNNS ‘Sugary snacks’ and ‘Sweets’ groups, offers 2.5 g of fiber, about 72 % fruit content, and contains only 0.1 g of fat, no saturated fat and 0.03 g of salt per 100 g. Nevertheless, with 54.6 g of total sugars (including roughly 18.8 g of added sugars), a Nutri-Score of D and a NOVA 4 classification, it is high-sugar, ultra-processed and low in protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam category, this apricot jam contains slightly more sugar (54.6 g vs 53.44 g) but far less fat (0.1 g vs 10.52 g), saturated fat (0 g vs 6.99 g), salt (0.03 g vs 0.36 g) and calories (229 kcal vs 373.36 kcal), while providing a bit more fiber (2.5 g vs 2.32 g).
Ingredients
Aprikosen, Zucker, Zitronensaftkonzentrat, Geliermittel Pektin.
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Frequently Asked Questions
Everything you need to know about Aprikosenkonfitüre.










