
Product Insights
This Avellana & Datil spread from Hacendado is a plant‑based sweet spread classified in the "Sugary snacks" and "Sweets" groups. It carries a Nutri‑Score of D and belongs to NOVA group 4, reflecting its ultra‑processed nature, with 21.2 g of sugars and 35.9 g of fat per 100 g, but also provides 23.1 g of dietary fiber and 13.6 g of protein. The product is gluten‑free and lactose‑free, labeled vegan‑compatible, yet it contains hazelnuts, soy traces and an emulsifier (sunflower lecithin), which may be allergens for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this product contains far less sugar (21.2 g vs 53.4 g per 100 g) but considerably more fat (35.9 g vs 10.5 g), while its saturated fat (5.1 g vs 7.0 g) and salt (0.13 g vs 0.36 g) are below the category averages.
Ingredients
avelanas 40%, polvo de datiles 20%, inulin 16%, aceites y grasas vegetales (girasol 6,8% y cacao 2,5%), cacao desgrasado en polvo 7,5%, vegetable proteins (rice), emulgente lecitina de girasol, natural aroma of vainila, puede contener soja y otros frutos de cáscara
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Frequently Asked Questions
Everything you need to know about Avellana & Datil.












