gutes Land • 1pcs
Laktosefreier Frischkäse
Product Insights
Laktosefreier Frischkaese is a lactose-free fresh cheese made from milk, positioned in the Milk and dairy products group. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting the presence of additives such as citric acid (E330) and guar gum (E412) and the use of a lactase enzyme. Nutritionally it is high in fat (24.4 g) and saturated fat (16 g), low in sugar (1.9 g) and salt (0.9 g), and provides modest protein (5 g) per 100 g, offering a mixed profile for consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cream-cheese profile, this lactose-free cheese has slightly less total fat (24.4 g vs 25.0 g), higher saturated fat (16 g vs 15.3 g), markedly lower salt (0.9 g vs 3.3 g), far fewer protein (5 g vs 20.3 g) and much less fiber, while delivering similar sugar and lower calories.
Ingredients
Frischkäse, Speisesalz, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Säuerungsmittel: Citronensäure; Laktase. nittliche Platine
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Frequently Asked Questions
Everything you need to know about Laktosefreier Frischkäse.
