
Product Insights
Crunchy Peanut Butter is a vegan, organic spread made mainly of roasted peanuts (≈88 %) with palm oil, sea salt and a touch of cane sugar. It provides 652 kcal per 100 g, 56 g fat (15 g saturated), 23 g protein, 6.2 g fiber, 5.7 g sugars and 0.97 g salt, earning a Nutri‑Score of C and a NOVA‑3 classification, which reflects moderate‑high fat and salt but also high protein and fiber. Allergy warnings include peanuts, lupin and sesame, and the inclusion of palm oil raises sustainability concerns; the product’s Eco‑Score is D, indicating a relatively unfavourable environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this peanut butter contains far more fat (56 g vs 15 g), saturated fat (15 g vs 2.8 g) and calories (652 kcal vs 263 kcal), slightly less fiber (6.2 g vs 6.7 g) and markedly higher sugar (5.7 g vs 4.1 g), while its salt content is lower (0.97 g vs 2.3 g).
Ingredients
ERDNÜSSE* geröstet 88 %, Palmöl*, Meersalz, Vollrohrzucker* *aus biologischer Landwirtschaft Kann Spuren von Milch, Mandel, Haselnuss, Cashewnuss, Pistazie, Macadamianuss, Sesam und Lupine enthalten.
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Frequently Asked Questions
Everything you need to know about Erdnussbutter Crunchy.











