
Product Insights
Vegetable semi-fresh tortellini is a plant‑based, stuffed pasta made from durum wheat semolina, water, dried vegetables and sunflower oil, classified in the "cereals and potatoes" PNNS group. Per 100 g it provides 301 kcal, 9.1 g protein, 4.3 g fat, 0.97 g salt, 2.3 g sugars and 2.7 g fiber, earning a Nutri‑Score of C and a NOVA 4 rating, which signals an ultra‑processed product. While it offers a decent protein punch and organic certification, it contains allergens such as celery, gluten and soy, may have trace milk, and its salt and carbohydrate levels remain moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta, this tortellini contains less sugar, fat, saturated fat, salt and calories, but also provides lower fiber and slightly less protein than the category averages.
Ingredients
Teig 74 %: HARTWEIZENGRIEß*, Wasser; Füllung 26 %: Wasser, Paniermehl* (WEIZENMEHL*, Hefe*), Kartoffelflocken*, Sonnenblumenöl*, Gemüse* getrocknet 6,5% (Zwiebeln* getrocknet, Karotten* getrocknet, Lauch* getrocknet, SELLERIE* getrocknet, Spinat* getrocknet), Meersalz, Emulgator: SOJALECITHIN*, Knoblauch*, Bohnenkraut*, Pfeffer* *aus biologischer Landwirtschaft Kann Spuren von Milch enthalten.
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Frequently Asked Questions
Everything you need to know about Tortellini Gemüse semi frisch.








