Why is Tortellini Gemuese classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines several industrially processed components such as refined durum wheat semolina, pre‑cooked potato flakes, browned breadcrumbs and a soy‑lecithin emulsifier; the presence of this additive and the multiple processing steps place it in the NOVA 4 category.

How does the sugar and salt content in Tortellini Gemuese affect a diabetic or hypertensive diet?

With only 2.3 g of sugars per 100 g the tortellini is low‑sugar, making it relatively safe for diabetes, but its 0.99 g of salt per 100 g is moderate and should be limited for hypertension, especially when combined with other salty foods.

Is the soy lecithin in this product a concern for people with soy allergy?

Yes, soy lecithin is derived from soybeans and is listed as an allergen; individuals with soy allergy should avoid this tortellini, although the amount is minimal and it does not contribute significant nutritional value.

DmBio • 250g

Tortellini Gemüse

Cereals And Potatoes

Product Insights

Tortellini Gemuese is a 250 g package of organic, vegan stuffed pasta made from durum wheat semolina, water, breadcrumbs, sunflower oil and a vegetable blend of onion, carrot, leek, celery, and spinach. It belongs to the cereals food group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product with added emulsifier soy lecithin. Nutritionally it offers 301 kcal, 9.1 g protein and 2.7 g fiber per 100 g, while keeping sugar low at 2.3 g but containing 0.99 g salt and modest fat (4.3 g), which balances its organic appeal with moderate sodium and limited fiber.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal301 kcal

Fat4.3 g

Saturated Fat0.5 g

Carbohydrates55 g

Sugars2.3 g

Comparative Analysis

Compared with the average values for similar pasta dishes, this tortellini contains about 15% fewer calories, 70% less sugar, and roughly one‑third less salt per 100 g, while offering comparable protein but less dietary fiber.

Ingredients

HARTWEIZENGRIESS*, Wasser, Paniermehl* (WEIZENMEHL*, Hefe*), Wasser, Kartoffelflocken*, Sonnenblumenöl*, 2,4% Zwiebeln*, 2,1% Karotten*, 1,6% Lauch*, 0,3% SELLERIE*, 0,1% Spinat*, Meersalz, Emulgator: SOJALECITHINE*, Knoblauch*, Bohnenkraut*, Pfeffer*. *aus biologischer Landwirtschaft Kann Spuren von Milch enthalten.

84%

35%

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