Why does Streichcreme Paprika-Chili receive a Nutri-Score of D?

The product’s high total fat (35 g/100 g), moderate saturated fat (3.3 g) and notable salt level (1.1 g) generate many negative points, while its low fiber and limited fruit-vegetable content provide few positive points, resulting in a D grade.

How might the fat and salt levels in this spread affect someone with hypertension?

The 1.1 g of salt per 100 g is lower than many salty spreads but still adds to daily sodium intake, and the 35 g of fat contributes significant calories; together they can raise blood pressure if consumed in large amounts, so people with hypertension should use the spread sparingly.

Is the chili ingredient in this spread a problem for people with spice sensitivities or digestive disorders?

The spread contains small amounts of chili and peperoni for heat; while generally safe for most consumers, individuals who are sensitive to capsicum, have acid-reflux, or IBS may experience irritation and might prefer a milder alternative.

Alnatura, Alnatura GmbH • 180 g

Streichcreme Paprika-Chili

Salty Snacks

Product Insights

Streichcreme Paprika-Chili is a vegan, organic plant-based spread marketed in Germany and sold in Swiss stores. It falls into the salty-and-fatty product group, carries a Nutri-Score of D and is classified as NOVA 3, reflecting a relatively high fat content (35 g per 100 g) and moderate salt (1.1 g per 100 g) while keeping sugars low (3.5 g) and providing 1.9 g of fiber. The spread delivers plant protein (4.5 g) and a modest amount of vegetables, but its high fat and salt levels make it best suited for occasional consumption rather than as a staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal359 kcal

Fat35 g

Saturated Fat3.3 g

Carbohydrates5.5 g

Sugars3.5 g

Comparative Analysis

Compared with the average plant‑based spread, this paprika‑chili cream contains roughly double the fat (35 g vs 19 g) and calories (359 kcal vs 210 kcal), slightly less salt (1.1 g vs 2.9 g), higher sugars (3.5 g vs 2.6 g), and modestly more protein (4.5 g vs 3.7 g).

Ingredients

Wasser, Sonnenblumenöl* ölsäurereich, Sonnenblumenkerne* 21%, Paprika* 12 %, Tomatenmark* einfach konzentriert, Zwiebeln*, Apfelsaftkonzentrat*, Zitronensaftkonzentrat*, Speisesalz, Kartoffelstärke*, Knoblauch*, Apfelessig*, Peperoni*, Chili*, Kräuter*, Gewürze* * aus biologischer Landwirtschaft

84%

35%

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