
Product Insights
Streichcreme Toskana is a plant-based salted spread marketed as a vegan vegetable cream and belongs to the salty-and-fatty product group. With a Nutri-Score of D and a NOVA classification of 3, it delivers 35 g of fat (including 3.3 g saturated fat), 1.4 g of salt and 4.4 g of sugars per 100 g, which pushes the score down despite its 2.4 g of fiber and 26 % vegetable content. The product is certified organic, vegan and free from animal-derived ingredients, and contains no additives, but its high fat and sugar levels make it an indulgent choice rather than a health-focused one.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based spread, Streichcreme Toskana has about twice the fat (35 g vs 18.9 g per 100 g), less salt (1.4 g vs 2.9 g), and more sugar (4.4 g vs 2.6 g).
Ingredients
Wasser, Sonnenblumenkerne* 22 %, Sonnenblumenöl* ölsäurereich, rote Paprika* 11 %, Apfelsaftkonzentrat*, Tomatenmark* zweifach konzentriert 3 %, Zucchini* 2 %, Auberginen* 2 %, Zitronensaftkonzentrat*, Speisesalz, Kartoffelstärke*, Knoblauch*, Apfelessig*, Kräuter* *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Streichcreme Toskana.








