
Product Insights
Alnatura Toskana is a plant‑based, vegan spread that falls into the salty and fatty products category. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a processed product with relatively high fat (32 g per 100 g) and energy (343 kcal) but also provides 5.7 g of protein and 2.1 g of fiber. While it is organic, low in added sugars and free from additives, its salt level (1.5 g per 100 g) and overall calorie density may be concerns for those monitoring sodium or energy intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this Alnatura spread contains significantly more fat (32 g vs ≈19 g) and calories (343 kcal vs ≈210 kcal), higher sugars (4.3 g vs 2.6 g), but less salt (1.5 g vs 2.9 g) and lower saturated fat (3 g vs 5.8 g).
Ingredients
Sonnenblumen Rote Paprika, Knoblauch, Aubergine, Zitronensaftkonzentrat, Brotaufstrich mit Paprika und Tomaten, Tomate, Gewürz, Essig, Speisesalz, Zucchini, Aus landwirtschaft, Wasser, Sonnenblumenöl, Apfeldicksaft
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Frequently Asked Questions
Everything you need to know about Alnatura Toskana.











