
Product Insights
Toskana Abendbrotaufstrich is a vegan, gluten‑free vegetable spread packaged in a glass jar and marketed in Germany. It falls into the "Salty snacks" group, carries a Nutri‑Score of D and is classified in Nova group 3, reflecting a high fat content (34 g/100 g), moderate sugar (5.5 g) and moderate salt (1.3 g). While the product is certified organic and contains no animal ingredients, its high fat and sugar levels and lack of protein make it less suitable for low‑fat or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this product has about 80 % more fat (34 g vs 18.9 g) and more than double the sugar (5.5 g vs 2.63 g) per 100 g, while its salt content is lower (1.3 g vs 2.88 g).
Ingredients
Rapsöl, Wasser, Sonnenblumenkerne, rote Paprika, Tomatenmark 6%, Zitronensaft aus Zitronensaftkonzentrat, Agavendicksaft, Aubergine 3%, Zucchini 3%, Meersalz, Obstessig, Eiweißpulver aus Sonnenblumenkernen, Knoblauchpulver, Basilikum 0,2%, Oregano, Rosmarin, weißer Pfeffer
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Toskana Abendbrotaufstrich.









