
Product Insights
Dinkelkaffee is a plant‑based coffee substitute produced in Germany, made from organic spelt and chicory and packed in glass jars. It belongs to the Beverages group and is classified as an unsweetened beverage, offering low fat (0.5 g) and high fiber (21 g) per 100 g, but it contains a high amount of sugars (14 g) and moderate salt (0.2 g), resulting in a Nutri‑Score of D. The product is certified vegan and gluten‑containing, contains no added sugars or additives, and its environmental score is currently unknown.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average beverage, Dinkelkaffee has lower fat, saturated fat, sugar and salt levels, yet its energy content of 336 kcal per 100 g far exceeds the typical 100 kcal average due to its high carbohydrate concentration.
Ingredients
DINKEL*1, Zichorie* 20% *aus biologischer Landwirtschaft ¹Dinkel ist eine Urweizenart.
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Frequently Asked Questions
Everything you need to know about Dinkelkaffee.












