
Product Insights
Reiswaffeln are organic, vegan puffed cereal cakes made from whole‑grain spelt, falling under the PNNS group "Cereals". The product earns a Nutri‑Score of A and an Eco‑Score of A‑plus, offering high protein (20 g) and fiber (11 g) with very low sugar (0.8 g), fat (1.9 g) and no added salt, but it is classified as ultra‑processed (NOVA 4) and contains gluten, with possible traces of milk, sesame and soy. While its energy content (363 kcal) is slightly above the average for similar foods, the overall nutrient profile is favourable for a balanced plant‑based snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal cakes, it contains far less sugar, fat and salt, while providing roughly double the protein and twice the fiber, although its caloric value is slightly higher.
Ingredients
DINKELVOLLKORN*¹ *aus biologischer Landwirtschaft ¹DINKEL IST EINE WEIZENART.
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Frequently Asked Questions
Everything you need to know about Reiswaffeln.












