
Product Insights
The Chickpea‑Coconut Stew is a 400 g organic canned ready‑meal, made from water, chickpeas, coconut milk, carrots, sweet potatoes, mango puree and a blend of spices, and it is certified vegan and vegetarian. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering 86 kcal, 2.8 g fat (low), 2.1 g saturated fat (moderate), 1 g salt (moderate), 2.5 g sugars (low), 2.9 g protein and 2.6 g fiber per 100 g, with 52 % fruit, vegetable and legume content. While the low sugar and high fiber are positive, the moderate saturated fat and salt, together with the processed nature of a canned meal, limit its nutritional quality compared with whole‑food options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned soup, this chickpea‑coconut stew contains about 30 % less sugar, half the fat and salt, roughly half the calories, provides 25 % more dietary fiber, but offers less than half the protein.
Ingredients
Wasser, Kichererbsen* 21 %, Kokosmilch* 11 % (Kokosextrakt* 57 %, Wasser), Karotten* 9 %, Süßkartoffeln* 7 %, Mangomark* 7 %, Zwiebeln*, Erbsen* 4 %, Reismehl*, Meersalz, Gewürze* (Kurkuma*, Knoblauch*, Kreuzkümmel*, Ingwer*, Kardamom*, Chili*, Pfeffer*, Koriander*) *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Kichererbsen-Kokos-Eintopf.











