
Product Insights
Dinkel Cracker natur is an organic, vegan spelt‑based cracker that falls under the Sugary snacks and Biscuits & cakes groups. It carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting a moderately processed product with a moderate fat content (12 g per 100 g) and low sugars (1.3 g per 100 g) but a high salt level (2 g per 100 g). The snack offers notable protein (12 g) and fiber (9 g) while containing gluten and possible sesame traces, making it unsuitable for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, this cracker contains markedly less sugar (1.3 g vs 28.98 g) and saturated fat (1.1 g vs 7.8 g), considerably more protein (12 g vs 6.33 g) and fiber (9 g vs 3.07 g), while its salt (2 g) and calories (422 kcal) are slightly above the category mean.
Ingredients
DINKELVOLLKORNSCHROT*¹ 89%, Rapsöl*, Meersalz, Hefe*, GERSTENMALZMEHL*, Backtriebmittel: Natriumhydrogencarbonat (Natron) *aus biologischer Landwirtschaft ¹DINKEL IST EINE WEIZENART. Kann Spuren von Sesam enthalten.
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Frequently Asked Questions
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