Why is Alnatura Strawberry Jam classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it includes concentrated agave syrup, lemon juice concentrate, and a commercial pectin (E440) as a gelling agent, which are industrially manufactured ingredients, placing it in NOVA 4.

How does the sugar content in this jam affect a diabetic or hypertensive diet?

With 25 g of sugars per 100 g, the jam can cause rapid blood glucose spikes, making it unsuitable for strict diabetic control, while its low salt (0.04 g) does not significantly impact hypertension, but the high sugar still poses a risk for cardiovascular health.

Based on its ingredients, is this jam suitable for vegan, keto, halal and gluten free diets?

The product is certified vegan and contains no animal-derived ingredients, but its high carbohydrate and sugar levels make it incompatible with a keto regimen; it carries vegan society certification, and because it contains no gelatin or animal products it is generally acceptable for halal consumers, while the ingredients are naturally gluten free.

Alnatura, Alnatura GmbH • 200 g

Alnatura Erdbeere 70% Frucht 4104420045941 Bio Fruchtaufstrich mit Erdbeeren und Agavendicksaft

Sugary Snacks

Product Insights

Alnatura organic strawberry jam contains 70 percent strawberry and 28 percent agave syrup, packaged in a glass jar. It belongs to the Sugary snacks and Sweets groups, carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed product. The spread is low in fat and salt but high in sugars (25 g per 100 g), which offsets its modest fiber and protein content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat0.6 g

Saturated Fat0.2 g

Carbohydrates25 g

Sugars25 g

Comparative Analysis

Compared with the average values for similar spreads, this jam has far less fat (0.6 g vs 10.52 g), much lower salt (0.04 g vs 0.36 g) and about half the sugar (25 g vs 53.44 g) per 100 g.

Ingredients

Erdbeeren* 70 %, Agavendicksaft* 28 %, Geliermittel: Pektin, Zitronensaftkonzentrat* *aus biologischer Landwirtschaft

84%

35%

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Frequently Asked Questions

Everything you need to know about Alnatura Erdbeere 70% Frucht 4104420045941 Bio Fruchtaufstrich mit Erdbeeren und Agavendicksaft.

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Alnatura, Alnatura GmbH • 200 g

Alnatura Erdbeere 70% Frucht 4104420045941 Bio Fruchtaufstrich mit Erdbeeren und Agavendicksaft

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat0.6 g

Saturated Fat0.2 g

Carbohydrates25 g

Sugars25 g

Comparative Analysis

Compared with the average values for similar spreads, this jam has far less fat (0.6 g vs 10.52 g), much lower salt (0.04 g vs 0.36 g) and about half the sugar (25 g vs 53.44 g) per 100 g.

Ingredients

Erdbeeren* 70 %, Agavendicksaft* 28 %, Geliermittel: Pektin, Zitronensaftkonzentrat* *aus biologischer Landwirtschaft

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.