
Product Insights
Dinkel Brezeln are organic spelt pretzels marketed as vegan and Demeter‑certified, packaged in 125 g bags. They belong to the cereals and potatoes / bread group, delivering 417 kcal, 14 g protein, 9.8 g fat, 3 g saturated fat, 2.7 g salt and 8.2 g fiber per 100 g, which results in a Nutri‑Score of D and a NOVA group 3 classification that reflects moderate processing and a relatively poor nutritional balance due to high fat, saturated fat and salt despite low sugars. The product’s strengths are its whole‑grain spelt base, high fiber content and vegan/organic labels, while its high salt, fat and overall energy make it more of an occasional snack than a health‑focused choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Dinkel Brezeln contain less sugar and salt but considerably more fat, saturated fat, calories, carbohydrates, protein and fiber per 100 g.
Ingredients
DINKELVOLLKORNMEHL*¹ 44 %, DINKELMEHL*¹ Type 1050 (44 %), SESAM* 4 %, Palmöl**, Hefe**, GERSTENMALZEXTRAKT*, Meersalz, Säureregulator: Natriumhydroxid *aus Demeter Bio-Landbau **aus biologischer Landwirtschaft ¹Dinkel ist eine WEIZENART
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Frequently Asked Questions
Everything you need to know about Dinkel Brezeln.










