Why is Dinkel Doppelkeks Zartbitter classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labelled NOVA 4 because it combines refined spelt flour, added sugars, palm oil and a chocolate cream that require multiple industrial steps; its only listed additives are the raising agent sodium bicarbonate (E500 ii) and the corresponding E500 code, which are used to leaven the dough.

How does the sugar and saturated fat content in Dinkel Doppelkeks Zartbitter affect a diabetic or cholesterol‑concerned diet?

With 28 g of sugars and 12 g of saturated fat per 100 g, the biscuit can cause rapid blood‑glucose spikes and raise LDL cholesterol, so people managing diabetes or high cholesterol should limit consumption and consider lower‑sugar, lower‑fat alternatives.

Is the Brazil nut content in this biscuit a risk for people with nut allergies?

Yes, the ingredient list notes the presence of Brazil nuts, and the packaging includes a warning that traces of other nuts such as almonds, hazelnuts and peanuts may be present, making it unsuitable for individuals with nut allergies.

Alnatura, Alnatura GmbH • 330 g

Dinkel Doppelkeks Zartbitter

Sugary Snacks

Product Insights

Dinkel Doppelkeks Zartbitter is an organic double‑sandwich biscuit made in Germany from spelt flour, beet sugar, palm oil and a dark chocolate cream filling, and it carries the EU organic label. Nutritionally it delivers 24 g of fat, 12 g of saturated fat, 28 g of sugars and 0.25 g of salt per 100 g, earning a Nutri‑Score of E and a NOVA‑4 classification, placing it in the Sugary snacks and Biscuits and cakes PNNS groups. While the product offers organic certification, decent fiber (4.9 g) and protein (7.7 g), it is ultra‑processed, contains palm oil linked to threatened species, and lists gluten, milk and nuts as allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal497 kcal

Fat24 g

Saturated Fat12 g

Carbohydrates60 g

Sugars28 g

Comparative Analysis

Compared with the average snack in its category, this biscuit contains considerably more fat and saturated fat, a similar amount of sugar, and far less salt.

Ingredients

DINKELMEHL*¹ Type 1050 44 %, Rübenzucker*, Palmöl*, Kakaopulver* schwach entölt 8,6 %, Honig*, VOLLMILCHPULVER*, Glukosesirup*, Backtriebmittel: Natriumhydrogencarbonat, Meersalz *aus biologischer Landwirtschaft ¹DINKEL IST EINE WEIZENART Kann Spuren von Ei, Soja, Mandel, Haselnuss und Paranuss enthalten.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.