
Product Insights
Reiswaffeln VM Cocos are organic, gluten-free puffed rice cakes coated with milk chocolate, classified within the Cereals and potatoes (Cereals) food group. The product carries a Nutri-Score of E and a NOVA 3 rating, reflecting its high levels of fat (27 g), saturated fat (17 g) and sugars (25 g) per 100 g, which far exceed typical category averages, while its salt content (0.12 g) remains low. Despite being plant-based apart from the milk-derived chocolate, it provides 7.8 g of protein and 3.6 g of fiber per 100 g, but it contains milk allergens and may have traces of soy, nuts and sesame.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed-cereal product, this snack contains roughly three times more sugar (25 g vs 9 g), four times more fat (27 g vs 6.94 g) and about half the salt (0.12 g vs 2.96 g) per 100 g.
Ingredients
Vollmilchschokolade* 54 % (Rohrzucker*, Kakaobutter*, VOLLMILCHPULVER* 21 %, Kakaomasse*, Vanilleextrakt*), Vollkornreis* 40 %, Kokosraspeln* 6 % *aus biologischer Landwirtschaft Kann Spuren von Soja, Nüssen und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Reiswaffeln VM Cocos.










