
Product Insights
Hafer Flocken Glutenfrei are gluten‑free oat flakes produced in Germany and certified organic, vegan and EU‑organic. They belong to the cereals and breakfast cereals group, carry a Nutri‑Score of A and a NOVA rating of 1, offering 14 g of protein, 10 g of fiber, 7 g of fat, only 0.7 g of sugars and 0.02 g of salt per 100 g. While the high protein and fiber and very low sugar and salt are nutrition‑friendly, the product is still high in carbohydrates (59 g) and contains moderate fat, which may be a consideration for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this oat flake contains far less sugar (0.7 g vs 14.13 g), lower fat (7 g vs 8.97 g) and markedly lower salt (0.02 g vs 1.77 g), while providing more fiber (10 g vs 8.26 g).
Ingredients
100% VOLLKORNHAFER
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Hafer Flocken Glutenfrei.












