Question 1

Why is Dessert Lacté Protein Caramel Salé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The product is labelled NOVA 4 because it combines whole‑food ingredients with several industrial additives, including the low‑calorie sweeteners erythritol and stevia‑derived glycosides, texture‑enhancing stabilizers such as carrageenan and guar gum, emulsifiers like leucine, mineral salts (zinc sulfate, sodium citrate), vitamin D3, lactase enzyme and various minor stabilising agents. These processed components push the formulation into the ultra‑processed category.

Question 2

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Accepted Answer

With 4.4 g of sugars per 100 g and no added sugars, the product supplies a modest amount of carbohydrates that can fit within a controlled‑carb plan, but diabetics should still count these carbs toward their daily limit. The 0.24 g of salt per 100 g is about half the average for dairy desserts, making it acceptable in moderation for most hypertensive individuals, though those on strict low‑sodium regimens may prefer even lower‑salt options.

Question 3

Is the milk in this product a concern for people with dairy allergies or lactose intolerance?

Accepted Answer

The pudding lists milk as a primary ingredient and therefore contains dairy proteins that trigger allergic reactions in individuals with a milk allergy. Although lactase is added to reduce lactose content, the product still contains milk protein, so it is not safe for milk‑allergic consumers, while many people with lactose intolerance may tolerate it better than regular milk‑based desserts.

Arla • 200 g

Dessert Lacté Protein Caramel Salé

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