
Product Insights
The product kaergarden is a spread classified in the Fat and sauces group, containing 65 g of fat per 100 g, of which 34 g are saturated, and it carries a Nutri‑Score of D and NOVA group 2. While it is low in sugars (0.5 g) and salt (0.01 g) and includes rapeseed oil and a modest 13 % of plant ingredients, it also contains 63 % butter, making it non‑vegan and a source of dairy allergens. Overall the spread offers a creamy texture but delivers a high saturated‑fat load, which may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, kaergarden contains less total fat, sugar, salt and calories than the category average, but its saturated fat level of 34 g per 100 g is notably higher than the average 21.7 g.
Ingredients
Butter (63%), Wasser, Rapsöl (13%), Milchsäurekulturen (enthält Milch).
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Frequently Asked Questions
Everything you need to know about kaergarden.









