Kærgården

Kærgården is a salted spread that falls under the Fat and sauces and Fats families, combining butter, rapeseed oil, water, lactic cultures and salt. It delivers a very high fat content of 70 g per 100 g, including 35 g of saturated fat and 2.5 g of salt, while providing virtually no sugar and only 0.5 g of protein, resulting in a Nutri‑Score of E despite being classified as a NOVA 2 processed product. The spread offers a rich buttery flavor and some live cultures, but its lack of fiber, low micronutrients and excessive saturated fat and salt may be a nutritional drawback, especially for heart‑health‑focused diets.