
Product Insights
Kochkäse mit Kümmel is a spreadable cooked cheese from Germany, belonging to the milk and dairy products and cheese groups. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product containing several emulsifying salts and a food‑grade colour. Nutritionally, it offers a moderate protein level (15.8 g per 100 g) with low sugar but a relatively high salt content (2 g per 100 g), so it provides a tasty dairy option while requiring mindful consumption for sodium‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar cheese products, this cheese contains far less sugar (0.4 g vs 1.83 g), fat (5.6 g vs 25.0 g), saturated fat (3.9 g vs 15.3 g) and salt (2 g vs 3.3 g per 100 g).
Ingredients
Sauermilchquark, Wasser, Schnittkäse, Butter, Schmelzsalze (E339, E450), Kümmel, Speisesalz, Farbstoff Carotin. _Sauermilchquark_, Wasser, _Schnittkäse_, _Butter_, Schmelzsalze (E339, E341, E450), Kümmel, Jodsalz, Carotin
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Frequently Asked Questions
Everything you need to know about Kochkäse mit Kümmel.









