
Product Insights
Ketchup is a tomato‑based condiment classified in the dressings and sauces group. Nutritionally, it provides 106 kcal per 100 g, with very low fat (0.5 g) and saturated fat (0.1 g) but contains 18 g of sugars and 2.9 g of salt, resulting in a Nutri‑Score of E and it is considered an ultra‑processed (NOVA 4) product. While its Eco‑Score is high (A) indicating favorable environmental performance, consumers should be aware of its high sugar content and processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this ketchup has far less fat and calories (0.5 g fat and 106 kcal vs 12 g fat and 183 kcal) but its sugar level (18 g) is about 65 % higher than the typical 10.9 g, while its salt is modestly lower than the average 5 g.
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Frequently Asked Questions
Everything you need to know about Ketchup.












