
Product Insights
Probiotic Kefir is a fermented dairy beverage classified in the Beverages and Sweetened beverages groups. It carries a Nutri-Score of C and is labeled NOVA 4, indicating it is an ultra‑processed product containing added sugars, pectin (E440) and natural flavors. While it provides a respectable 4.2 g of protein per 100 g and low saturated fat, it also delivers 7.5 g of sugar and 0.10 g of salt per 100 g, which moderates its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweetened beverage, this kefir has about half the sugar (7.5 g vs 15.71 g per 100 g), slightly more fat (0.83 g vs 0.73 g), and markedly less salt (0.10 g vs 0.35 g).
Ingredients
Pasteurized lowfat milk, cane sugar, nonfat milk, natural strawberry flavor with other natural flavors, pectin, vegetable juice (for color), vitamin A palmitate, vitamin D3, cultures. Contains: milk.
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Frequently Asked Questions
Everything you need to know about Probiotic Kefir.









