Kaiku • 125gr
Kéfir con probioticos
Product Insights
Kéfir con probióticos is a 125 g fermented dairy drink from Spain that combines whole milk, milk proteins and kefir cultures. It belongs to the Milk and dairy products (Milk and yogurt) group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), yet it provides a modest amount of protein (4.6 g/100 g) and calcium while containing lower sugar, fat and salt than typical fermented milk beverages. However, the product is not free of dairy allergens, has moderate saturated fat and, despite the “no added sugar” label, still contains natural lactose sugars, which may be a drawback for those with sugar‑related concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented milk beverage, this kefir contains about 4 g of sugars, 3.6 g of fat and 0.0005 g of salt per 100 g, all markedly lower than the category averages of 7.5 g sugar, 6 g fat and 1 g salt.
Ingredients
Leche entera, proteínas de la leche y fermentos del kéfir.
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Frequently Asked Questions
Everything you need to know about Kéfir con probioticos.
