Why is Danish Butter Cookies classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The cookies are made with refined wheat flour, added sugars, butter, invert sugar and a leavening agent (ammonium bicarbonate, listed as additive E503ii). The presence of industrially processed sugars and a food additive places them in the ultra‑processed NOVA 4 category.

How does the sugar and saturated fat content in Danish Butter Cookies affect a diabetic or heart‑healthy diet?

With 26.5 g of sugar per 100 g, the cookies can cause rapid blood‑glucose spikes, which is problematic for diabetes management. The 17.6 g of saturated fat per 100 g can raise LDL cholesterol, making them unsuitable for a heart‑healthy eating plan that limits saturated fat.

Is the pecan nut in Danish Butter Cookies a concern for people with nut allergies?

Yes. The ingredient list includes pecan nut and mentions possible traces of hazelnut and macadamia nut, so anyone with tree‑nut allergies should avoid these cookies.

Benton's Aldi • 12 oz

Danish Butter Cookies

Sugary Snacks

Product Insights

Danish Butter Cookies are sweet biscuit snacks that belong to the sugary snacks and biscuits-and-cakes families. They carry a Nutri-Score of E and are classified in NOVA group 4, reflecting high levels of fat (23.5 g), saturated fat (17.6 g), sugar (26.5 g) and a modest amount of salt (0.26 g) per 100 g. While they offer a buttery flavor and modest fiber, the ultra-processed nature and high saturated-fat content make them best enjoyed occasionally rather than as a staple of a health-focused diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal500 kcal

Fat23.5 g

Saturated Fat17.6 g

Carbohydrates64.7 g

Sugars26.5 g

Comparative Analysis

Compared with the average snack biscuit, these cookies contain more fat (23.5 g vs 17.6 g) and saturated fat (17.6 g vs 7.8 g), slightly less sugar (26.5 g vs 29.0 g), far less salt (0.26 g vs 2.0 g), and higher energy (500 kcal vs 418 kcal) per 100 g.

Ingredients

wheat flour, sugar, butter (milk) invert sugar, salt, leavening (ammonium bicarbonate), natural flavor contains: wheat, milk, may contain hazelnut, macadamia nut coconut, pecan nut, egg,

84%

35%

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