Why is Danish Style Traditional Cookies classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The cookies are labeled NOVA 4 because they are made with refined wheat flour, added palm oil, butter, and several food‑grade additives such as lecithin (E322/E322i), ammonium bicarbonate (E503/E503ii) and artificial flavours, all of which are typical of highly processed snack foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 23.3 g of sugar and 0.5 g of salt per 100 g, the cookies can cause rapid blood‑glucose spikes for people with diabetes and add to daily sodium intake for those monitoring blood pressure, so they should be eaten sparingly or avoided in such diets.

Is the presence of wheat flour, butter, and skimmed milk powder a problem for people with gluten or dairy allergies?

Yes, wheat flour introduces gluten, while butter and skimmed milk powder contain dairy proteins; both gluten‑sensitive individuals and those with milk allergies should avoid these cookies, and the label also lists soy and sesame as potential allergens.

Biskwi • 340 g

Danish Style Traditional Cookies

Sugary Snacks

Product Insights

Danish Style Traditional Cookies are sweet biscuit snacks categorized under sugary snacks and biscuits and cakes, featuring wheat flour, palm oil, butter, and skimmed milk powder. The product delivers high levels of sugars (23.3 g), total fat (23.3 g) and saturated fat (15 g) per 100 g, while providing modest protein (6.7 g) and no dietary fiber. It is rated Nutri‑Score E and classified as ultra‑processed (NOVA 4), contains gluten, milk, soy and sesame allergens, and therefore should be consumed with awareness of its nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars3.5 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average snack profile, these cookies contain less sugar (23.3 g vs 28.98 g) but more total fat (23.3 g vs 17.65 g), markedly higher saturated fat (15 g vs 7.8 g) and lower salt (0.5 g vs 1.98 g).

Ingredients

Wheat flour, Palm oil, Sugar, Butter, Skimmed milk powder, Salt, Ammonium bicarbonate, Soya lecithin, Artificial flavours.

84%

35%

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