Why is Danish Butter Cookies classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined wheat flour, butter, sugar, coconut, and an invert‑sugar syrup plus a raising agent (ammonium hydrogen carbonate) and natural flavoring, all of which are typical of ultra‑processed foods; the raising agent is listed as additive E503/E503ii.

How does the sugar and saturated fat content in Danish Butter Cookies affect a diabetic or heart‑healthy diet?

The 26 g of sugar per 100 g can cause rapid blood‑glucose spikes, while the 16 g of saturated fat may raise LDL cholesterol, making the cookies unsuitable for regular consumption by people managing diabetes or cardiovascular risk without strict portion control.

Based on the ingredients, is Danish Butter Cookies suitable for vegan, keto, halal, or gluten‑free diets?

The cookies contain wheat flour (gluten) and butter (milk), so they are not vegan, not gluten‑free, and are high in carbohydrates, which makes them unsuitable for keto; halal status cannot be confirmed because the source of the butter is not specified.

Queen's • 500g

Queen's Traditional Danish Butter Cookies 0077330345583 Dänische Buttergebäcke

Sugary Snacks

Product Insights

Danish Butter Cookies are a shortbread‑type sweet snack belonging to the sugary snacks and biscuits & cakes family. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting an ultra‑processed formulation with added sugars, a raising agent (ammonium bicarbonate) and natural flavorings. Nutritionally they are high in fat (23 g) and saturated fat (16 g) and provide 502 kcal per 100 g, while sugar is 26 g, salt modest at 0.34 g, and they contain gluten and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal502 kcal

Fat23 g

Saturated Fat16 g

Carbohydrates66 g

Sugars26 g

Comparative Analysis

Compared with the average biscuit in its category, this cookie contains more fat (23 g vs 17.6 g) and markedly more saturated fat (16 g vs 7.8 g), delivers higher calories (502 kcal vs 418 kcal), but has slightly less sugar (26 g vs 29 g) and considerably less salt (0.34 g vs 1.98 g).

Ingredients

_Weizenmehl_, _Butter_ (26%), Zucker, Kokosraspeln, Speisesalz, Backtriebmittel (Ammoniumhydrogencarbonat), Invertzuckersirup [Saccharose, Wasser, Glukose, Fruchtzucker], natürliches Aroma.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.