Why is Beautiful DENMARK Danish Butter Cookies classified as ultra‑processed (NOVA 4) and which additives contribute to this rating?

The cookies contain refined wheat flour, added sugars, vegetable fats (palm oil and rapeseed oil), butter, leavening agents (ammonium carbonate, listed as E503 and E503ii), and flavorings, all of which are typical ingredients of highly industrially processed foods, resulting in a NOVA 4 classification.

How do the high sugar and saturated fat levels in these butter cookies affect a diabetic or hypertensive diet?

The 25 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the product unsuitable for tight diabetic control, while the 12 g of saturated fat can raise LDL cholesterol; although the salt content is relatively low, the overall calorie and fat load advise limited consumption for people managing diabetes or high blood pressure.

Is the palm oil used in these cookies a concern for consumers worried about sustainability or allergens?

Palm oil is present and identified as a source of saturated fat; it does not act as a direct allergen, but its production is linked to environmental issues such as deforestation, so environmentally conscious consumers may prefer products without palm oil.

Jacobsens Bakery Ltd. • 454 g

Beautiful DENMARK Danish Butter Cookies

Biscuits Au Beurre

Product Insights

Beautiful DENMARK Danish Butter Cookies are a butter‑based snack classified in the biscuits group of the French nutrition system. They carry a Nutri‑Score of E and are listed as NOVA 4, reflecting a high level of processing and the presence of added sugars, refined flours, palm and rapeseed oils, butter, and several additives such as ammonium carbonate and flavorings. While they provide a pleasant vanilla and coconut flavor, the product is high in total fat (27 g), saturated fat (12 g) and sugars (25 g) per 100 g, and contains allergens including gluten, milk and possible soy traces.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal529 kcal

Fat27 g

Saturated Fat12 g

Carbohydrates65 g

Sugars25 g

Comparative Analysis

Compared with typical butter biscuits, this product contains more sugar (25 g vs 23 g), considerably more fat (27 g vs 11.4 g) and saturated fat (12 g vs 7.2 g), higher energy (529 kcal vs 495 kcal) while its salt is lower (0.32 g vs 1.1 g).

Ingredients

Farine de blé, sucre, graisses végétales (huile de palme, huile de colza), beurre (lait) 2,7%, noix de coco desséchée, arôme, sel, poudre à lever (carbonate acide d'ammonium) dextrose, arôme naturel de vanille. Les informations en gras sont destinées aux personnes allergiques et intolérance Peut contenir des traces de soja et de fruits à coque.

84%

35%

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