L'oven Fresh • 20 oz
Artisanal Style Bread
Product Insights
Artisanal Style Bread is a sliced, plant‑based loaf that falls within the cereals and potatoes (bread) group. It carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product that contains added vitamins, calcium propionate and monoglycerides as preservatives. Nutritionally, it provides modest protein and low saturated fat but contains higher than average sugars (7.3 g/100 g) while its fat (3.7 g) and salt (1.3 g) are below typical sliced‑bread averages, and it offers only 2.4 g of fiber per 100 g.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced‑bread category, this loaf has considerably more sugar (7.3 g vs 4.8 g per 100 g) but less fat (3.7 g vs 5.5 g) and considerably lower salt (1.3 g vs 4.0 g).
Ingredients
ENRICHED FLOUR, UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID, WATER, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, SEA SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR
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Frequently Asked Questions
Everything you need to know about Artisanal Style Bread.
