
Product Insights
Cauliflower Crackers Sea Salt are plant‑based, gluten‑free crackers classified in the Salty snacks and Appetizers groups. They earn a Nutri‑Score of E and belong to NOVA group 4, reflecting an ultra‑processed formulation that includes added sugars, palm oil and additives such as lecithin (E322) and rosemary extract (E392). While they provide a notable 7 g of fiber per 100 g and are vegan, they also contain high salt (2.9 g) and moderate sugar levels, which offset many of the health benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average salty snack crackers, these cauliflower crackers have much lower fat (7 g vs 23.6 g) and salt (2.9 g vs 52.4 g) but contain more than double the sugar (7.1 g vs 3.8 g) per 100 g.
Ingredients
cauliflower flour, whole grain rice flour, cassava flour, potato starch, rice flour, potato flakes, cassava starch, rspo palm oil, salt, sugar, baking powder, sunflower lecithin, paprika, onion powder, lentil flour, vegetable blend powder (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), garlic powder, rosemary extract,
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Frequently Asked Questions
Everything you need to know about Cauliflower Crackers Sea Salt.











