
Product Insights
Lightly Sea Salted Crinkle Cut Crisps are a plant‑based salty snack made primarily of potatoes, rapeseed oil and sea salt. They belong to the Salty snacks family, carry a Nutri‑Score of C and are classified in NOVA group 3, reflecting a relatively high fat (33 g per 100 g) and calorie (≈537 kcal) content while keeping sugars low (≈1.7 g) and providing modest fiber (≈4.3 g). However, the product’s saturated fat is moderate, salt level is modest, and it contains no added sugars or allergens, but the overall nutritional balance is less favorable compared with the average snack profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty‑snack profile, these crisps contain more fat (33 g vs 24 g) and calories (537 kcal vs 471 kcal) but less sugar (1.7 g vs 3.8 g), salt (0.7 g vs 52 g), protein (5.7 g vs 8 g) and carbohydrate (50 g vs 57 g).
Ingredients
potato, rapeseed oil, sea salt
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Frequently Asked Questions
Everything you need to know about Lightly Sea Salted Crinkle Cut Crisps.











