
Product Insights
Greek Honey Vanilla Yogurt is a dairy‑based product classified in the "Milk and yogurt" group. It carries a Nutri‑Score of C and is flagged as a NOVA 4 ultra‑processed food, reflecting the presence of added sugars, cream, starches and flavorings. Nutritionally, it provides about 4.7 g of fat (including 2.9 g saturated), 4.1 g of protein and 13.5 g of sugars per 100 g, while its salt level is low at 0.15 g, but the high sugar content and additives such as pectin (E440) may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt, this product contains about twice the sugar (13.5 g vs 7.5 g per 100 g), slightly less fat (4.7 g vs 6 g), and markedly lower salt (0.15 g vs 1.0 g).
Ingredients
cultured reduced fat milk, sugar, cream, corn starch, pectin, natural flavor
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Frequently Asked Questions
Everything you need to know about Greek Honey Vanilla Yogurt.










