Aldi • 340 g
Pickled Pink Onions
Product Insights
Pickled Pink Onions are a canned vegetable product consisting mainly of red onion, water, vinegars, sugar and salt, flavored with a natural anthocyanin colour. They belong to the PNNS groups "Salty snacks" and "Salty and fatty products", carry a Nutri‑Score of B, are classified as NOVA 4 ultra‑processed, and per 100 g provide 0.1 g fat, 0 g saturated fat, 1.3 g fibre, 10.7 g sugars, 0.39 g salt, 0.5 g protein and 52 kcal. The low fat and zero saturated fat are positive, but the high sugar level, moderate salt, and the presence of the preservative potassium sorbate (E202) and colour additive anthocyanins (E163) keep it from being a clean‑label choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical packaged foods, the pickles contain far less fat (0.1 g vs 18.9 g) and salt (0.39 g vs 2.88 g) but considerably more sugar (10.7 g vs 2.63 g) and slightly more carbohydrates (11.6 g vs 7.3 g), while delivering only 52 kcal of energy versus the average 210 kcal.
Ingredients
Red Onion, Water, White Wine Vinegar, Sugar, Spirit Vinegar, Salt, Preservative Potassium Sorbate, Colour: Anthocyanins.
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Frequently Asked Questions
Everything you need to know about Pickled Pink Onions.
