Sainsburys
Pickled Pink slaw
Product Insights
Pickled pink slaw is a canned plant‑based relish made from mixed vegetables (white and red cabbage, onion, carrot) seasoned with vinegar, sugar and sea salt, coloured with hibiscus. Nutritionally it falls in the “Salty snacks” and “Salty and fatty products” groups, carries a Nutri‑Score of B and is classified as a NOVA‑4 ultra‑processed food; it is low in fat (0.5 g) and salt (0.0016 g) but contains a high amount of sugars (13.3 g per 100 g) and added sugars (~10.3 g). The product provides a notable 79 % fruit‑vegetable‑legume content and modest protein (0.7 g), yet the high sugar level and processing merit careful consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, this pickled pink slaw contains far more sugar (13.3 g vs 2.6 g) while delivering dramatically less fat (0.5 g vs 18.9 g) and salt (0.002 g vs 2.9 g), resulting in a low energy content of about 70 kcal per 100 g.
Ingredients
Mixed Vegetables in varying proportions (51%) (White Cabbage, Red Cabbage, Onion, Carrot), Water, Sugar, Spirit Vinegar, Sea Salt, Colour: Hibiscus Concentrate
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Frequently Asked Questions
Everything you need to know about Pickled Pink slaw.
