
Product Insights
Pickled gherkins are a plant‑based salty snack made from gherkins, water, salt, sugar, spirit vinegar and a blend of dried onions, red bell peppers, mustard and dill seeds. The product earns a Nutri‑Score of A and falls in NOVA group 3, reflecting its low fat (0.5 g), low saturated fat (0.1 g) and modest sugar (3 g) per 100 g, while its salt level (0.65 g) and added sugar keep it from being completely low‑salt. It is vegan and high in fiber (1.1 g) but provides modest protein (0.7 g), contains sulphite preservative and mustard seeds, which may trigger sensitivities for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar products, Pickled gherkins contain far less fat, saturated fat, salt and calories, but have slightly higher sugars and lower fiber and protein.
Ingredients
Gherkins (Gherkins, Water, Salt, Preservative: Potassium Matabisulphate (Sulphites)), Water, Sugar, Spirit Vinegar, Dried Onions, Red Bell Peppers, Mustard Seeds, Dill Seeds.
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Frequently Asked Questions
Everything you need to know about Pickled gherkins.












