Why is Beef Lasagne classified as processed (NOVA 3) and what specific additives does it contain?

The product falls into NOVA group 3 because its ingredients have undergone several processing steps, such as cooking the pasta, pasteurising the eggs and blending sauces, yet no food additives are listed; the label reports zero additives.

How does the sugar and salt content in Beef Lasagne affect a diabetic or hypertensive diet?

With only 3 g of sugar and 0.53 g of salt per 100 g, the lasagne contributes a modest amount of carbohydrate and a low sodium load, making it relatively suitable for diabetic and blood‑pressure‑controlled diets when consumed in portion‑controlled amounts.

Is the milk present in Beef Lasagne a concern for lactose‑intolerant consumers?

Yes; the ingredient list includes milk, Regato cheese, mature cheddar and single cream, all of which contain lactose, so people with lactose intolerance should avoid or limit this product.

Aldi Cucina • 400g

Beef Lasagne

Composite Foods

Product Insights

Beef Lasagne is a composite one‑dish meal that combines beef, tomatoes, free‑range egg pasta and dairy cheeses. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. The portion provides modest amounts of protein and fiber while staying low in added sugars and salt, though its saturated fat and overall fat content are moderate and it contains common allergens such as milk, eggs, and gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal131 kcal

Fat5.5 g

Saturated Fat2.3 g

Carbohydrates12.5 g

Sugars3 g

Comparative Analysis

Relative to the average ready‑meal profile, this lasagne contains less sugar (3 g vs 3.57 g), slightly less total fat (5.5 g vs 5.94 g), markedly less salt (0.53 g vs 3.55 g) and lower energy (130 kcal vs 174.6 kcal), but its saturated fat (2.3 g) exceeds the typical 1.94 g and its protein (6.8 g) is a little below the average 7.16 g.

Ingredients

BEEF (27%), Tomatoes, COOKED FREE RANGE EGG PASTA (17%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg, Dried Free Range Egg White), Milk, Crushed Tomatoes, Water, Onion, Carrot, Celery, Garlic Purée, Tomato Purée, Cornflour, Regato Cheese (Milk), Rapeseed Oil, Mature Cheddar Cheese (Milk), Single Cream (Milk), Salt, Oregano, Rosemary, Black Pepper, White Pepper, Nutmeg, Ground Bay Leaf.

84%

35%

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