Why is Beef Lasange classified in NOVA group 3 and does it contain any additives?

NOVA group 3 indicates a moderately processed product that combines ingredients that have undergone some industrial processing, such as cooked pasta and refined wheat, but it does not contain added food additives; the ingredient list shows only natural components like beef, cheese, herbs and salt.

How do the saturated‑fat and salt levels in Beef Lasange affect a heart‑healthy diet?

With 2.5 g of saturated fat and 0.49 g of salt per 100 g, the lasagne contributes a noticeable amount of the daily limits for these nutrients, so people monitoring cholesterol or blood pressure should consume it in moderation and balance it with lower‑fat, low‑salt foods.

Is the egg ingredient in Beef Lasange a concern for consumers with egg allergies?

Yes, the product lists egg as an ingredient in the cooked lasagne pasta, and the allergen information flags egg, so anyone with an egg allergy should avoid this lasagne.

Sainsbury's

Beef Lasange

Composite Foods

Product Insights

Beef Lasange is a ready‑to‑heat, meat‑based lasagne that falls under the Composite foods and One‑dish meals groups. It receives a Nutri‑Score of C and sits in NOVA group 3, offering modest protein (6.9 g/100 g) and low sugar (2.3 g/100 g) but contains 2.5 g of saturated fat per 100 g, which pushes the score upward. The recipe includes eggs, gluten and milk, providing a rich cheese and cream flavor while contributing to its moderate overall fat and salt levels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars1.4 g

Fruits & Vegetables20.5 %

Comparative Analysis

Compared with the average prepared lasagne (5.94 g fat, 3.57 g sugars, 3.55 g salt per 100 g), this Beef Lasange is lower in total fat, sugar and salt but has a higher saturated‑fat content.

Ingredients

British Beef (23%), Whole Cows' Milk, Cooked Lasagne Pasta (Durum Wheat Semolina, Water, Egg), Water, Tomato Passata, Tomato, Red Wine (4.5%), Carrot, Onion, Mushroom, Tomato Purée, Mature Cheddar Cheese (2%) (Cows' Milk), Cornflour, Single Cream (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Purée, Rapeseed Oil, Salt, Balsamic Vinegar (Red Wine Vinegar, White Wine Vinegar, Grape Must Concentrate), Sugar, Rosemary, Oregano, Black Pepper, Nutmeg, White Pepper, Bay Leaf.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.